This candidate has 20 plus years of experience working in various kitchens in all positions and level of establishment right up to 5 star/3 rosette standard as well as extensive teaching experience. They have experience in leasing & managing a hotel as well as working for Nick Nairn’s cook school. Lecturer in Professional Cookery at North East Scotland College is her most recent position where they are dedicated to their job and students.

Education & Qualifications
  • NVQ-Advanced Diploma in Professional Cookery-2015
  • Intermediate Food Hygiene-2015
  • SQA Level 3-Assess vocational Skills, Knowledge & Understanding-2012
  • SQA Level 3-Understanding the Principles & Practices of Assessment-2012
  • SQA Enable Learning Through Demonstrations & Instruction-2010
  • SQA Enable Learning Through Presentations-2010
  • SVQ Level 3-Food Preparation & Cooking-2005
Availability

Flexible

Overview

Subject : Hospitality & Cookery

Location: Aberdeen

Suitable for : Lecturing

Available from : 15/07/2020

Updated on : 15/07/2020

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